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Easter Sunrise Biscuits (paleo/gluten-dairy-free)

Why not add grain free delicious biscuits to your Easter brunch this year? They are gentle on the stomach and they taste amazing. I have made them a couple of times this year, so far, and every time they have received rave reviews. Try them and then let me know what you think.

Ingredients
1-1/4 cups almond flour
2 tbs. coconut flour
1 tsp. baking powder–grain free
1 tsp baking soda
1/8 tsp. salt
1/8 tsp. Sweetleaf Stevia Extract Liquid
2 cage-free eggs–large
½ tbsp. coconut milk yogurt—-vanilla flavor
½ tsp. apple cider vinegar
1/3 cup raisins

Directions
Preheat oven to 350 degrees Fahrenheit and grease small cooking sheet. In a medium bowl, add the dry ingredients and mix well with large wooden spoon. Next, add the wet ingredients and blend well. Lastly, stir in the raisins and form the mixture into four biscuits using your hands. Place on your greased cooking sheet. Cook for about 20-25 minutes, remove from oven and allow to cool. Enjoy plain, with your favorite non-dairy spread or toast.